Frozen has browns cut the preparation time for this spicy quicheUnknown source
Author: Lynnda Cloutier
In honor of the late Art Ginsburg (Mr. Food) I am posting this recipe. He remarked, "This quick ground beef recipe is stick-to-the-ribs delicious and satisfying. Makes you feel warm and cozy on a cold...
Author: Ellen Bales
Author: Kitchen Crew
Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal.
Author: Beth Renzetti
My DH hates zucchini and loves this..he loves cheese so all I had to do was cover it in cheese.... Similar to my veggie pie but this is nice as a luncheon although a little more work. * not my pic
Author: Doreen Fish
My hairdresser gave me this recipe years ago and I've made it so many times that I've come to think of it as my own. I've never served it to anyone who didn't like it. It's important that you use the combination...
Author: TxBluebonnet
What do you do when you have an abundance of zucchini? Another great rotisserie chicken and zucchini recipe.
Author: By The Lake
Make and share this Idaho Potato La Creme Pie recipe from Food.com.
Author: Pinay0618
Just the way my mom told it to me and it is sooo good . If I make it with chicken I use 2 or 3 chicken brests( the frozen boneless kind ) and boil them in the broth first.
Author: Verlene Feijo( pronounce-Fay-Joe)
We second that; this recipe is a real winner. It's a Blue Ribbon winner, in fact! Hearty and satisfying, this one ranks pretty darn high in the world of comfort foods. Mash a few potatoes, toss a salad,...
Author: Jo Zimny
I made this tonight and it is a great way to make kraut. I served it with a side of sweet corn. MMMM! It goes together quickly especially if you have frozen mashed potatoes or leftover mashed potatoes....
Author: mary Armstrong
Not a fan of eggplant? Neither was I until a good friend and co-worker shared this recipe with me about 35 years ago. This quiche is a savory summer keeper to say the least. This makes two quiche. Put...
Author: Diane Atherton
Bells Poultry Seasoning makes this different. We also use 1/2 ground pork and 1/2 gound lamb...no beef.
Author: Malinda Coletta
Wow, these are just wonderful and so yummy. They are a comfort food for sure. One thing that is really awesome even after them sitting out and getting ready to serve them when you cut into them steam comes...
Author: Kimberly Biegacki
Tried of the same oh chicken pot pie? Try this new twist and wake up your taste buds!
Author: Karen Sills
This is especially to make Doreen Fish smile. The crust portion of this recipe is from Anne Burrell's Autumn Pot Pie recipe from Food Network, but with a minor twist... The sauce portion of the recipe...
Author: LeAnna Lyons
This is a wonderful special occasion dish. The flamiche makes a spectacular presentation. The bread is delicate, light and buttery and delicious. You an easily make half the recipe if your group is smaller....
Author: Elaine Douglas
My daughter makes the best empanadas, ( her husbands co-workers always beg him to get her to make them some, lol,) but she fries them and uses beef. They ARE very good but a little too unhealthy for me...
Author: sherry monfils
A long-time favorite of kids and grownups alike in our family! It's VERY easy, so great for beginners or very young cooks. I first had this dish MANY years ago at a Mother-Daughter school potluck. It was...
Author: Clarissa Stuart
In Northern Michigan, Morel Mushrooms are a big deal, they are by far the best mushroom I have ever tasted. But if you can't get morels then your favorite mushrooms will also work. This is a wonderfully...
Author: Sheri Zarnick
A co-worker gave me this recipe many years ago and I've yet to find one that I like better. You can just add to the simple, basic ingredients whatever you have on hand. To me, the celery soup makes this...
Author: Ed Mayfield
Author: Kitchen Crew
Author: Kitchen Crew
Some call it pot pie and others call it a casserole. Either term is politically correct, I say. This is a wonderful dish that is definitely comfort food. My family loves this dish. This recipe came from...
Author: Bea L.
Delicious, hearty dish. Very satisfying during the cold winter months.
Author: Anita Hoffman
Author: Kitchen Crew
I think I wrote down this recipe while watching the Graham Kerr cooking show back in the 60's- not sure of it's origin. It has food spots on the paper..and I remember making this when we bought our first...
Author: Pat Duran
I used sparkling water just because I ran out of bottled water and I'm not a fan of tap. Give this a try. The optional ingredients can be skipped or changed to which spices you enjoy for a little something...
Author: Rita1652
This is such an easy meal and you can mix it up with anything you have in your pantry. Don't have or can't have corn? Use ranch or black beans. Also if I don't have Rotel then I'll use salsa.
Author: mary hlav
This spinach and feta pie is one of my family's favorite weeknight meals. While this would be good as a brunch dish, it's easy and filling and more often than not, we eat it for dinner. I don't add any...
Author: Jennifer H
These are good for kids or a light lunch or dinner. You can make them with ground turkey.
Author: L D
I made this up and to my surprise it was great. I love onions and garlic so I used more than this. I did not measure anything so everything is guess work. To put the potato on top try using a large cake...
Author: LRMyers1968
My sis-in-law, Karen, who is from Georgia swears by this yummy pie and I have to agree it is special. Just remember to only use Vidalia onions!! I'm actually surprised she gave me the recipe, it's been...
Author: sherry monfils
Clipped this off the Pepperidge Farm Puff Pastry box years ago. This is a very impressive dish that is easy to make. Here is a better brake down of the times. Thaw: 40 minutes Prep: 35 minutes Bake: 25...
Author: debbie lopez
This is a home favorite of me and my sisters. This was a great budget friendly meal my mom ust to make us. As a single parent my mom made meal we thought were high end. Until we told our friends and they...
Author: NIKKI SMITH
Cheeseburger pie--really better made with ground turkey or ground pork, or a mixture of the two. If made with ground beef, it must be VERY lean, or you will have a soggy crust!
Author: KerfuffleUponWincle
I'm going through an old church cookbook I got many years ago, and found this. I'd made it back when I was a new wife and hadn't many "tried and true" recipes or many cooking skills. It's been years since...
Author: MathMom.calif
This quite flavorful pie is an awesome way to eat salmon especially for those who don't like having it on its own...
Author: Francine Lizotte
I discovered the Tourtiere after coming to Canada many years back and I have tried several varieties. This is my favorite and you want want to use a deep pie plate for it. Chill time not included. Many...
Author: Annacia *
Homemade shepherd's pie is a heavenly dinner when the weather gets cooler and this turkey shepherd's pie is fantastic. It has rustic vegetables that are cooked with ground turkey. Then, it's baked with...
Author: Jessica Strayer
Author: Kitchen Crew